These are roasted and peeled cacao beans.
After being fermented and dried. They go through an ancestral roasting process using firewood and clay plates. Ensuring the optimal and most traditional roasting.
They are then hand peeled by local workers to keep the beans as undamaged as possible.
You can use them to produce chocolate or use them delicious additions to your food.
Just eating a few beans on the run will also give you an energy boost and make you feel wonderful.
While some may say that toasted beans are less healthy than raw cacao beans, the process of roasting reveal the full cacao flavors and bring the chocolate to life.