Used for your baking , or to make instant healthy drinks or snack.
The cacao powder is what is left when you extract the fat from cacao beans (the cacao butter).
Raw cacao powder has nearly four times the antioxidant power of regular dark chocolate — in fact, of all the natural foods in the world, raw cacao has the highest antioxidant value.
It is also a good source of magnesium, which is important for your nervous system, building strong bones and helping you to feel calm.
Raw cacao powder also contains natural mood stimulants, including anandamide, which helps to lift your mood, and arginine, an amino acid which helps to relax your blood vessels.
The shelf life of cacao or cocoa powder is much longer than the beans. The powder will last for two to three years if stored in a cool, dry area.