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CACAO ENTERO TOSTADO & PELADO

INFORMACIÓN

Semillas de cacao, tostado al fuego lento y pelado a mano.
El cacao es fermentado, secado lento al sol, tostado y pelado a mano de las familias del Red Ratzum Cacao.

BENEFICIOS

  1. Rich in Antioxidants: Cacao is known for its high antioxidant content, particularly flavonoids. Antioxidants help neutralize free radicals in the body, which may contribute to aging and various diseases.

  2. Mood Enhancement: Cacao contains compounds like theobromine and phenylethylamine, which can have mood-enhancing effects. They may promote the release of endorphins, leading to feelings of happiness and pleasure.

  3. Nutrient Dense: Cacao nibs are a good source of essential nutrients, including fiber, healthy fats, iron, magnesium, and various vitamins. These nutrients are essential for overall health and well-being.

  4. Heart Health: Some studies suggest that the flavonoids in cacao may have positive effects on heart health by improving blood flow, reducing blood pressure, and decreasing the risk of cardiovascular diseases.

  5. Improved Brain Function: Cacao contains caffeine, which can contribute to improved alertness and concentration. Additionally, the flavonoids may have neuroprotective effects that could benefit cognitive function.

  6. Blood Sugar Regulation: The fiber content in cacao nibs may help regulate blood sugar levels by slowing down the absorption of sugar in the bloodstream.

  7. Weight Management: The combination of fiber, healthy fats, and protein in cacao nibs may contribute to a feeling of fullness, potentially aiding in weight management.

  8. Supports Digestive Health: The fiber in cacao nibs can support digestive health by promoting regular bowel movements and preventing constipation.

RECETA

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